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Turn any cooking video into dinner.

Paste a TikTok or upload your own video. Sorrel builds the recipe, the grocery list and the steps, then tailors it to your body and your goals.

9:41100%
Finished bowl from a saved recipeFrom TikTok

Crispy chickpea power bowl

  • 25 min
  • 2 servings
  • 520 kcal
● Gut-friendlyVegetarian
24g
Protein
58g
Carbs
19g
Fat
  • 1 can chickpeas, rinsed
  • 2 cups baby spinach
  • 1 tbsp tahini + lemon
Start cooking
Burned today412 kcal
8 items added

How it works

From scroll to stove in three steps.

No more pausing a video ten times to catch the measurements. Sorrel does that part for you.

  1. Paste a video

    Drop in a TikTok link, or upload a clip from your camera roll. Any cooking video works.

  2. Get your recipe + grocery list

    Sorrel pulls out every ingredient, amount and step, then writes your shopping list.

  3. Cook, track and feel better

    Follow the steps one at a time, log the meal and see how it fits your day.

Features

Everything between the craving and the clean plate.

Video to recipe

Turn a 30-second clip into a recipe with measurements, timings and clear steps.

Smart grocery lists

Combine several recipes into one list and check off what you already have.

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Save recipes into folders like Weeknight, Meal prep or Date night.

Personalized to your gut health

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Activity and macros

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Inside the app

Paste it. Fix it. Cook it.

One link becomes a full recipe you can edit, scale, shop for and cook from, step by step.

1Add recipe
TikTokInstagramYouTubePaste text
tiktok.com/@greenbowlkitchen/video/7391820 Build recipe

Recipe ready. Edit anything before you save.

Crispy chickpea power bowl
Servings2
Prep10 min
Cook15 min
Total25 min
EasyMediumHard
Per serving≈ 520 kcal

Ingredients

  • 1 canChickpeas, rinsedPantry
  • 2 cupsBaby spinachProduce
  • 1 tbspTahiniPantry
  • ½ tspSmoked paprikaestimatedSpices
  • 60 gFeta, crumbledestimatedDairy

Steps

  1. Heat the oven to 220°C. Pat the chickpeas dry and toss with oil, paprika and a big pinch of salt.
  2. Roast for 20 minutes, shaking the tray halfway, until deeply golden and crisp.
  3. Meanwhile, simmer the quinoa for 12 minutes, then rest it covered off the heat.
DiscardSave recipe
2Recipe · At a glance
Crispy chickpea power bowl

Crispy chickpea power bowl

At a glanceGrocery listCook
Total time25 min
DifficultyEasy
Calories520 / serving
Servings
4

Scaled ×2: 2 cans chickpeas · 4 cups spinach · 2 tbsp tahini

Worth the effort? Yes.

One tray, mostly hands-off, and the leftovers make tomorrow's lunch.

2Recipe · Grocery list
At a glanceGrocery listCook
Produce
  • Baby spinach4 cups
  • Lemon2
  • Red onion1
Dairy
  • Feta120 g
Pantry
  • Chickpeas2 cans
  • Tahini2 tbsp
  • Quinoa1 cup
Spices
  • Smoked paprika1 tsp
  • Cumin½ tsp
2Recipe · Cook
At a glanceGrocery listCook

Step 2 of 4

  1. Heat the oven to 220°C. Pat the chickpeas dry and toss with oil, paprika and a big pinch of salt.

  2. 2

    Roast for 20 minutes, shaking the tray halfway, until deeply golden and crisp.

    17:42 left
  3. 3

    Meanwhile, simmer the quinoa for 12 minutes, then rest it covered off the heat.

    Start 12:00
  4. 4

    Whisk tahini, lemon and 2 tbsp water. Build the bowls and finish with feta.

3My recipes
All recipes Holiday season Date night Workout meals New folder
Folder colour
Gluten-freeKetoVegetarianVeganDairy-freeHigh-proteinDessertUnder 30 min
  • Crispy chickpea bowl
    Crispy chickpea bowl
    VegetarianUnder 30 min
  • Miso salmon traybake
    Miso salmon traybake
    Gluten-freeHigh-protein
  • Smoky turkey chili
    Smoky turkey chili
    Dairy-freeHigh-protein
3 recipes selected Merge grocery lists
4Combined grocery list
Crispy chickpea bowlMiso salmon traybakeSmoky turkey chili
Need to buy5
  • Baby spinach2 + 3 cupsProduce5 cups
  • Lemons1 + 2Produce3
  • Ground turkey1 recipeMeat500 g
  • Salmon fillets1 recipeMeat2
  • Greek yogurt100 + 150 gDairy250 g
Already have3
  • Olive oil2 + 1 + 2 tbsp5 tbsp
  • Garlic2 + 4 cloves6 cloves
  • Cumin½ + 2 tsp2½ tsp

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